“D” in our Vegetarian Alphabet is Daikon a big fat Radish. Ours cost the princely sum of 80p and we made two very tasty side dishes with it.
Daikon Chips
Ingredients:-
Daikon, cut into chips
Dried Ginger
Chilli / Tomato paste
Soy Sauce
Sugar
Salt
Method:-
(1) Mix all the ingredients (apart from the Daikon) in a bowl.
(2) Coat the Daikon.
(3) Lay in a dry oven tray and roast at 180C until golden brown.
Daikon Salad
Ingredients:-
Daikon, sliced finely
Onion, sliced finely
Soy Sauce
Died Ginger
Garlic
Salt
Method:-
(1) Mix it all together and enjoy as a side!
