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Pork Loin Curry

Pork Loin Curry

Probably far from traditional, but traditions are ever evolving as far as we are concerned. There were two large Loin Chops in the offers at the local Supermarket. As there are three mouths to feed Sue de-boned them and made this pretty convincing Curry.
 
Ingredients:-
 
2 Pork Loin chops, de-boned, beaten out and then cut into strips
1 Onion, sliced
1 Potato, peeled and cubed
1 large Carrot, peeled and cubed
¼ of a Celeriac, peeled and cubed
A good squeeze of Tomato Purée
1 tin of Chopped Tomatoes
¼ tsp Garam Masala
¼ tsp Cumin
¼ tsp Chilli Flakes
¼ tsp Paprika
3 Dried Red Chillies soaked and then sliced finely
¼ tsp Onion Salt
¼ tsp Garlic Salt
¼ tsp Turmeric
1 large clove of Garlic minced
A Slug of Soy Sauce (Gluten free in our case)
Butter / Margarine
Salt & Pepper to taste
 
Method:-
 
Marinade the Pork in the Soy Sauce.
Add a sprinkle of all the spices except the Red Chillies and Garlic.
Add the Butter / Margarine to a large frying pan and gently fry the Onions until softened.
Add the Potatoes, Carrots and Celeriac, fry for 10 minutes.
Add the remaining spices and cook for a further 2 minutes.
Add the Pork and stir until the Pork is browned.
Add the Tomato Purée, tinned Tomatoes and a little water if the sauce is too think.
Simmer for 20 minutes stirring regularly.
 
We served ours with Turmeric boiled Rice and home made Onion Bhajis ( Recipe here )

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Stuffed Portobello Mushrooms

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Category: Recipes

Stuffed Portobello Mushrooms

We had a pack of Portobello Mushrooms which were coming to the end of there life. So this was Sue’s take on stuffed Mushrooms.

Ingredients:-

2 Mushrooms per person
Mozzarella Cheese, cubed
2 Spring Onions, finely chopped
1 Shallot, Sliced
2 Cloves of Garlic, grated
Grated Italian style Cheese
Mixed Herbs
Margarine

Method:-

(1) Remove the stem from the Mushrooms and use a spoon to scrap out the gills.
(2) Sauté the Shallot, Garlic and Mushroom stems etc. in Margarine into softened.
(3) Place back in the cups.
(4) Sprinkle with the Spring Onions.
(5) Spread the Mozzarella over.
(6) Place in a foil lined tray and pop in the oven for 15 minutes.
(7) Sprinkle with Herbs and Italian style Cheese and place under the grill for a further 5 minutes.

We served these as a side with Allspice seasoned Pork ribs and a little home made Potato salad. For what looks like a very lite meal this was surprisingly filling.

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