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Super-Slaw recipe!

Super-Slaw recipe

We do on occasions buy Coleslaw but Sue more often that not makes her own. Provided you have Onions and Mayonnaise the other ingredients are arbitrary really. We’ve had Broccoli stems, Swede, you name it really - in various Coleslaws. This version was very colourful and notably tasty due to a (Not to long to be) Secret ingredient….

Ingredients:-

Carrots, finely batoned
Onions, finely sliced
Red Cabbage, finely sliced
Mayonnaise
Black Lime, crushed
Lemon juice

The Black Lime and Lemon juice added a really good citrus kick. You can get Black Limes from various Continental shops, they are really inexpensive, last for ever it seems and are handy to add a citrus flavour to all sorts of dishes.

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Battered Minted Peas recipe, eat well on universal credit

Sometimes an experiment works! This was supposed to be a food joke, but actually we both really liked them!

Ingredients:-

50g of Frozen Peas
2 Tbsp of Gram Flour
2 Tbsp of Cornflour
1 Tbsp of Mint Sauce
1 Tsp of Dried Mint
1 Tsp of Garlic Granules
1 Tsp of Baked Powder
½ a Tsp of Turmeric
Soda Water
Salt & Pepper

Method:-

(1) Mix the dry ingredients.
(2) Add the Soda Water, enough to make a thick batter.
(3) Add the Peas.
(4) Spoon into a fryer in small batches and fry at 170c, until they float.
(5) Drain on kitchen paper and re-dunk when you’re ready to serve.

Although this is an obvious sign of our (OK my) decent into madness. It’s actually well worth the effort and really tasty…...

Serve with Fish & Chips with DIY Tartar Sauce. Jobs a good un….

 

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