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Lock - Down Burger

Lock - Down Burger

Well I guess we're all in the same boat? We've a reasonable amount of dried foods, plenty in freezer, but we've forgotten some bits and bobs. So we've had to swap a few ingredients.

(1) No Lettuce? Use the greens from the top on a bunch of Beetroot!

(2) We don't have much salad in all all and can't get any, so use 4 Potato Waffles to add bulk!

A bowl of thin hand cut fries, some homemade red Cabbage & Celeriac Coleslaw and homemade Onion rings. It might not have been the healthiest meal, but it tasted gooood!

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Fijian Bure Pie recipe!
 
Bure is apparently the nearest Fijian word to Cottage.... We had a large portion of Fiji Style Spicy Chicken Chop Suey in the freezer box. It wasn't quite big enough to feed us all but we have very limited storage space. So with the addition of a bit of savoury mince and mashed potato we came up with this odd hybrid!
 
Fiji Style Spicy Chicken Chopsuey recipe here
Cottage / Swineheard / Bure Pie recipe here 
 
We served ours with sautéed Leeks, Red Cabbage gaint Yorkshire Pudding and Celeriac fries

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