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Hazel Nuts in a Stir-Fry

We have a local Hazel Tree which is not the victim of the Squirrels. It’s actually just within the grounds of a student accommodation enclosure. It’s on a bank so the nuts roll towards the footpath and the students, seemingly, have no idea what a Hazel Nut is unless it’s covered in chocolate.

So at this time of year it’s a win-win for us. We’ve tried a few bits and bobs with them. ( They are here ) This recipe worked really well. The lightly toasted Nuts take on the flavours of the Garlic and Ginger, while still having their characteristic sweetness.

If you’re awash with Hazel Nuts and are willing to spend a bit of time toasting and bashing them, this is well worth the effort!

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Cottage Pie recipe

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Category: Recipes

Cottage Pie recipe, eat well on universal credit


I can’t believe we’ve not actually added a Cottage Pie recipe. We’ve got every other conceivable version, Swineherd Pie, Cumberland Pie, Shepherds Pie…. So here we have our take on the recipe. The minced Beef was 0.80p in the discounts!

Ingredients:-

500g Beef mince
2 Onions, chopped
2 Carrots, finely batoned
Soy Sauce, a dash
Worcester Sauce, dash
Grated Cheese
Salt & Pepper to taste
Oil to fry

Method:-

(1) Fry the Onions until translucent.
(2) Add Mince fry until brown.
(3) Season to taste.
(4) Add the Carrot and other ingredients and fry gently for 10 minutes.
(5) Add 500ml of Beef Stock.
(6) Turn down the heat and simmer for 15 minutes.
(7) Boil and mash your Potatoes.
(8) If the Beef mixture looks too dry add some of the Potato water.
(9) Add the Beef mixture to a casserole dish and spread the mashed Potato over the top.
(10) Place in a pre heated oven at 180C for 30 minutes.
(11) Sprinkle the grated Cheese over and place back in the oven until melted and slightly crispy.

 

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