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Bacon & Cheese Yorkshire Pudding Slice

Bacon & Cheese Yorkshire Pudding Slice recipe

We don’t often have snacks as such, but when we do, we do…..

Ingredients:-

A slice of left over Yorkshire Pudding each (We often have Yorkshire Pudding in the freezer)
Bacon
Grated Cheese (We had a bit of Extra Mature Cheddar we found in the discounts)
Chilli & Garlic oil (Sue makes her own)
Chilli flakes
Fresh Chives (They are in season at the moment and available in all the communal gardens locally)

Method:-

(1) Cut the Bacon into strips and fry in a little Chilli & Garlic oil.
(2) Sprinkle the Bacon over the Yorkshire Pudding.
(3) Mix a few Chilli Flakes with the grated Cheese.
(4) Place in the oven, or under the grill until the Cheese begins to melt.
(5) Dress with fresh Chives.

 

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These offers are not avaiable all the time. But when they are Freezers are good!

Morroson's Foss Islands Way York :- As collected...

Clearly as we don't eat a vast amount of meat ( We can't really afford to )  This is going to be serveral days worth. Maybe a week?

So broken down and it is destined to the freezer. so it looked like this:-

5 meal portions for £2 each - I guess! Let's have a bit of fun. What have we done with this in the past?!

Well what could / can we do with it?

(1) Cassarole Beef joints for 2/3 (Just swap out the Turkey for your Beef Joint.)

(2) Pasta Bolognese is idea for the minced Beef.

(3)  Pasties are an option for the cubed Beef.

(4) Chinese Fried Crispy Pork? (Sounds good to me!) 

(5) Then go a bit odd with Pork & Chorizo stir fry with the other chops!

All the other ingredients are really very cheap. But if we can get 5 days out of a meat pack at £10 to feed us and Buster, you're not doomed!

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