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Coriander & Garlic Flatbreads

This is the Gluten Free recipe but feel free to us plain white flour if you prefer. Idea to serve with a curry as a home made Naan alternative.

Ingredients:-

Gluten Free Flour

Baking Powder

Salt Greek style Yoghurt

1 clove of Garlic grated

1 Tablespoon of dried Coriander

Water

Vegetable Oil

Method:-

(1) Mix approximately equal amounts of Flour and Greek style Yoghurt and add the remaining ingredients.

(2) Mix thoroughly until you have a reasonably stiff dough.

(3) If needed add a little water to make the mixture more workable. Alternatively add extra Flour if the dough is too wet.

(4) On a floured surface form into discs about the size of your hand and about 5mm thick.

(5) Heat the oil in a frying pan and fry gently. Turn once so that your Flatbreads are golden brown on both sides.

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Details: Written by Tony Carson; Category: Recipes; Created: 01 June 2019

We had some left over Chicken, vegetables and mash Potatoes. To me that spells Bubble N Squeak. But that’s a bit boring really isn’t it?

So we blitzed a quarter of a Giant Yorkshire Pudding to make Gluten Free “Bread Crumbs”, Used a glass the press the Bubble N Squeak into disks and crumbed them!

Served with home made Marie Rose sauce as a bit of a dressing, jacket spuds and a bit of veg we had a very substantial meal for about £1 each!

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