Back in July I happened upon a Walnut tree and we Lacto Fermented some green Walnuts - The recipe is here. Last night we decided to have a bit of a Balti night and in the English tradition put together a bit of a pickle tray of sorts. Pickled Walnuts actually work remarkably well with Indian flavours, the sight astringency complements the heat in the Balti dish.
We also had some remaining Garlic and Wholegrain Mustard Aioli from our Chicken Burger, Lime and Chilli Chutney (Shop Bought!!!) and DIY Kachumber Salad.
It’s no culinary masterpiece, but it cost us about £1.50 for two decent plates of food and some Chicken for Tigger the cat.
So shoddy presentation aside, all’s good! The Cajun Chicken breasts were reduced from £3.00 to 90p. I’d not normally give them a second look at £3.00 as I can often get a whole Chicken for less. But 90p? Oh why not...
All we had with them were some coated Potato wedges (Our recipe is here) minted Peas and a bit of Brown Sauce. See we can do simple!
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