You've probably seen our buns, well Sue's Buns to be fair. Because we follow a Gluten Free diet due the Sue's health condition we find bread a bit of a problem. The mass manufacture supermarket stuff is full of holes, smells and tastes a bit odd and is only good for...... Well nothing really.
Our original “Chick in the Hole” experiment for Yorkshire Pudding Day was pretty good. The recipe is here But clearly a Chicken dinner needs stuffing even if it’s been shoehorned into a giant Yorkshire Pudding! So….
There are a Sage bush and a Rosemary bush just down the road. Armed with fresh herbs and a bit of time we cobbled this new version together.
Gluten free Yorkshire Pudding with finely chopped Rosemary added. Half a roasted Chicken in the middle. Surrounded by home made Gluten free Sage & Onion Stuffing balls. Oh and lashing of gravy after I'd taken the picture!
Unfortunately typing is difficult this morning, I may have inavertently bitten a few fingers off scrabbling for the left overs this morning!
If anybody would like to "Buy us a Coffee" please feel free proceeds beyond our bandwidth cost are donated to local charities.
