We did a Welsh Dragon Lamb Curry the other evening, so we thought these would work as a side. We weren’t disappointed!
Ingredients:-
Gram Flour
1 Large Onion, roughly sliced
The green heads of 2 Leeks, roughly sliced
1 Tsp of Hot Chilli Powder
1 Tsp of Onion Salt
1 Tsp of Garlic Salt
1 Tsp of Baking Powder
Fresh ground Black Pepper
Turmeric
Water
Oil to fry
Method:-
(1) Mix everything with sufficient water to make a very sticky batter.
(2) Heat Oil in a fryer to 160c.
(3) Fry in small batches until they are golden brown and drain.
(4) Re-fry and drain again to serve.
These little chaps cost us the hideous sum of £0.69 from our local Polish shop.
2 big jars and a smaller one with Onion.
The basic reipe for the Lacto Fermented brine is here:-
http://www.eatwellonuc.org.uk/index.php/recipes/6-lacto-fermented-vegetables
But really if you have it left over and the you have a bit of salt, all is good!
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