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Casserole Pizza in a Yorkshire Pudding

Casserole Pizza in a Yorkshire Pudding

This is not so much of a recipe as a collection of leftovers assembled into something pretty amazing, if perhaps unusual. But as I joked last night - It’s could well be a future Pub Classic!

We had Bean and Pork Casserole laft from Friday evening (Recipe here)

So we made Gluten free Yorkshire Puddings ( Recipe here). Heated the Casserole and spooned it into the Yorkshire Pud and added sliced Chorizo and grated Mozzarella, both of which we had in the fridge. Popped the whole gig back in the oven for the Cheese to melt - Oh these were tasty.

I did ask what we were going to have with these. Sue rightly said a few Peas would be enough. They were very filling for something made from leftovers!

 

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Sour Dough Monster Burger

Excessive? Perhaps, but it fed us for two days!

No recipe required here. The Sour Dough loaves were loitering in the Yellow Sticker fridge in the local supermarket. We love their Gluten free Sour Dough loaves but we don’t generally love the price. But at 25p I grabbed two… The Mince for the hand pressed burger was originally from Waitrose, which is forbidden territory. But it had done the rounds through the local food banks, had been frozen and was thawing out. It was free and heading to be composted. Much better eaten than composted!

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