Discount fridge Gammon Hock. I’ve generally avoided Gammon until now as Sue’s generally not a great fan. But we both really enjoyed it after a good hearty boiling with a few fragrant herbs and spices. There was enough meat for 4 adult servings for us from one Hock at £1.12.
Ingredients:-
Gammon Hock
Onion, roughly sliced
Whole Black Pepper corns
Bay Leaves
Ground Cloves
Dill
A pint of Cider
Method:-
(1) In a large pan immerse the Hock in water and bring it to the boil for a few minutes.
(2) Pour the water away and rinse the Hock in cold water,
(3) Refill the pan and add the Hock and all the other ingredients. Top the pan up with water once you’ve added the Cider and bring back to the boil.
(4) Once boiling reduce the heat to a gentle simmer for 2 to 3 hours.
(5) When the meat is almost falling off the bone remove from the pan and allow to drain.
(6) Strip the meat as you would with pulled Pork.
You can use your “Pulled Gammon” as you wish. We added ours to a full dinner in a giant Yorkshire Pudding, because we’re a bit sad like that!
OK we might have to admit to liking Garlic, a bit…..
(1) Back = Sprouting bulbs we were given and planted. Good for Salad greens until Autumn. We'll eat or pickle them after that....
(2) Middle Right = Two week old Lacto – Ferment with Red Onions.
(3) Middle Left = A new ferment - Ready in 4 weeks of so.
(4) Middle Middle = Fermented Garlic when it’s done.....
(5) Front = Our next victims!!!!!
We have very few friends. Mainly because we stink!
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