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Roasted Roadrunner leg with Rosemary! (Turkey leg)

Roasted Roadrunner leg with Rosemary! (Turkey leg)

We cheat with the Rosemary as there is a vacant B&B down the road with a Rosemary hedge. But it's inexpensive in the supermarkets.
 
The Turkey leg was a little over £4 but we had a hearty meal yesterday and we're making a Stock Pot casserole out of the lions share today which will feed the three of us for another two meals easily. So nine good servings from one leg.....
 
Ingredients:-
 
Turkey Leg complete
Butter or Margarine
Salt & Pepper
3 cloves of Garlic, minced 
3 sprigs of fresh Rosemary
Chicken stock (Made from the carcase and bones of the Chicken we had the other day)
1 Stock cube
Garlic Salt
Onion Salt
 
Method:-
 
(1) Add the Salt & Pepper and other dry ingredients to the Butter or Margarine.
(2) Rub over the skin of the leg and under the skin by separating the skin from the meat with a knife.
(3) Pour the stock around the leg in an over proof tray. 
(4) Pierce the meat with a knife and insert the Rosemary sprigs.
(5) Roast for an hour at 180c or until the meat as cooked through and the thickest part runs clear when pierced.
(6) Remove from the over and cover with foil and allow to rest for 10 minutes.
 
Serve with roast Potatoes and vegetables of your choice.

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Air Fryer Chicken and Bacon Kiev

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Category: Recipes

Air Fryer Chicken and Bacon Kiev recipe

We upgraded our Air Fryer a while ago and although we’ve cook various things in it, we think if has more potential than we’ve used so far. So here we go - Air Fryer recipe collection….

Ingredients:-

2 Chicken Breasts
Streaky Bacon
Garlic Butter / Margarine
Breadcrumbs (Gluten free for us)
Egg, beaten for Egg wash

Method:-

(1) Place the Garlic Butter in the freezer for 30 minutes to harden.
(2) Cut a pocket in the Chicken and press the Garlic Butter into the middle.
(3) Wrap with streaky Bacon.
(4) Cook 200c in the Air Fryer for 15 minutes.
(5) Remove and allow to cool slightly.
(6) Dunk in the Egg wash and then dredge in the Breadcrumbs.
(7) Return to the Air Fryer and cook for a further 15 minutes until the Chicken is cooked through and the Breadcrumbs are crispy.

We served ours with a light Potato Salad, Baby Sweetcorn, Pickles and Salad. We’re both feeling a bit ‘Food fatigued’ after Christmas and New Year! 

 

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