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Flaskkarre - Swedist Pork Loin

Flaskkarre - Swedist Pork Loin recipe, eat well on universal credit

Pork Loin was on offer yesterday so we thought we’d carry on with the Swedish theme.

Ingredients:-

1 Pork Loin
1 Tbsp of Garlic Butter ( Garlic Dairy free Margarine for us)
½ Tsp of Ground Ginger
200ml of Beef Stock
2 Sprigs of Thyme
2 Sprigs of Rosemary (Foraged in this case)
Salt & Pepper to season

Method:-

(1) Smother the Pork in the Garlic Butter.
(2) Rub with the Ground Ginger and season with Salt & Pepper.
(3) Place the Pork in a baking tray and pour the Stock around it.
(4) Lay the Thyme and Rosemary over the top and cover with foil.
(5) Place in a pre-heated oven at 160c for 20 minutes or until the Pork is just cooked through.
(6) Remove from the tray and allow to rest before slicing.
(7) Use the Stock from the tray as the foundation for a sauce / gravy.

We served ours with Fried Kate & Chorizo and Hasselback Potatoes. It’s not often that Sue will freely say “That was really good”!

 

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Air Fryer Hassleback Potatoes recipe, eat well on universal credit

A pretty good side using the Air Fryer, they are idea for these sorts of things.

Ingredients:-

Large Potatoes, sliced lengthways but not quite cut through
Spray Oil
Salt & Pepper
Garlic Butter / Margarine

Method:-

(1) Spray the Potatoes with a little Oil and season with Salt & Pepper
(2) Place on a lower shelf in the Air Fryer at 180c.
(3) Cook for about 10 minutes until softened.
(4) Remove and blather with Garlic Butter.
(5) Return to the Air Fryer until the Garlic Butter has melted in.
(6) Remove and serve with your main dish.
 

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