Search

Random Recipe

Garlic Sour Dough Bread

Garlic Sour Dough Bread

Shop bought sliced Gluten free bread is OK for some things but really not great for others. That why we often make our own bread.

There is a network of Food Banks and ‘Pay as you feel’ cafes in our part of York.We have a friend who spends a great deal of his time collecting and distributing ‘End of life’ food.  Unfortunately some of this can’t be given away and ultimately he composts what he can’t get rid of. He gave us a Warburtons Gluten free Sour Dough Cob a few weeks ago. This was the equivalent gift value as giving Sue a Gold ingot - She cuddled it like a baby.

So it was frozen intact and we saw slices off it when we have something in mind which calls for good bread.

Ingredients:-

Sour Dough Bread, sliced thickly
Margarine
Garlic (Lacto-fermented in our case), minced
Fresh Parsleys (From our balcony), finely chopped
Mixed Herbs

Method:-

(1) Mix everything in an old Margarine tub. Sue makes the Garlic ‘Butter’ in batches which keep well in the fridge.
(2) Spread the Garlic ‘Butter’ generously on both sides of the sliced Bread.
(3) Pop in a sandwich toaster, or in a griddle pan and cook until browned evenly.

A great side to go with Pasta Bolognese. The Mince was on special in a 500g pack, so we have a second helping each for this evening which we’ll serve with Potato wedges and Tortilla chips. 

 

On Facebook

Greenwashing by the Supermarkets

Greenwashing is a phrase I’ve because increasingly aware of in the last month or so. I my mind it is a cynical consequence of the interaction of big business and ecological concerns. I visit various Supermarkets on occasions often to check our prices are competitive. I’ve seen quite a few examples of Greenwashing. This is just one. I’ll not name the Supermarket as that would be underhanded and counterproductive. But they are all in on the act.

Mixed Peppers are a relatively light weight product used frequently in our recipes. They are commercially grown throughout the country with YFS (Yorkshire Farm Salads) near Selby being the nearest grower to my knowledge. In the Supermarket in question a plastic packed selection of three mixed Pepper is £1 while an individual unpacked Pepper taken from the cardboard delivery try is £0.55. So you are paying £0.65 extra for the privileged of not having plastic packaging. I can see no logistics reason why it would be so much more costly for them to handle trays of Pepper without the packaging as opposed to trays which have been packaged. Indeed there must be a cost element in running them through the packing process. So why are they so much more expensive?

I gut instinct is that the additional cost is simply because there is a growing demand for unpackaged goods and the big supermarkets are just cashing in. In my experience the wholesale cost is about 10% higher for the packaged version, so in this case I don’t think I am unnecessarily creating conspiracy theories. I’m not a great fan of the Supermarkets but we all use them on occasions I guess. So perhaps a little consumer pressure may do the trick. I have heard of a lady who unpacks everything she can at the checkout and leaves the plastic for the cashier to deal with. Perhaps a little extreme, but it will certainly slow things down and make a very visible point. I’m not advocating such direct action but I’m pretty sure if public pressure is directed at the Supermarkets this underhanded practise will cease given time.

 

Social Links

Translate

English French German Italian Portuguese Russian Spanish