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Cheese and Chilli Sausage Rolls

Cheese and Chilli Sausage Roll recipeThere are no hard and fast rules to Sausage Rolls, you could even make them with minced Beef and call them Australian Snag Rolls if you liked. But this was my attempt at Cheese and Chilli Sausage Rolls. (We used to make 80 to 120 of these a day when I working in the butchers shop and they always sold out by lunchtime!)
 
Ingredients:-
 
500g Pork mince
150g Grated Cheese
Chilli flakes
Salt to season
1 egg, battered to glaze
Pre rolls puff pasty
 
Method:-
 
(1) Mix the grated cheese, mince, salt and Chilli flakes in a bowl.
(2) Lay the pastry out and stuff with the meat mixture.
(3) Brush with battered egg.
(4) Cool on parchment in the oven at 180c for 30 minute or until the pasty is golden brown and the meat is cooled in the middle.
 
Enjoy!

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Christmas giving - Eat well on Universal CeditWe're not really doing Christmas this year. We don't have the money to buy lavish presents, which would probably not be appreciated. Also it seems perverse knowing , as we do, that folk are out there living homeless and often dying. 
 
We have bought gifts for Sue's daughters and my nephew and sent cards to our nearest family and friends. We are however celebrating the fact that we have a roof over our heads and we're not in a tent in The Ings worrying about the rising water level.
 
We are doing everything we can to help the homeless and the charities and groups who are supporting them. Mostly we do this in the background and as much as possible out of sight.
 
So this Christmas we would like to invite our friends to make a donation. 1p would be great, a few more pence would be even better. But please don't feel obliged. All proceeds go directly to The Salvation Army and a select group of homeless charities. If it wasn't for the work and assistance of The Salvation Arm we would still be in a tent and Sue would most likely be dead. Without her I'd be dead anyway.....
 

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