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Classic Club Sandwich

Classic Club Sandwich

We were gifted a loaf of Gluten free  Tesco Seeded Bread which has been in the freezer for a few weeks. We also have the remains of a shop bought Roasted Chicken which was in the discount fridge at £2 and without needing to buy anything specially Sue went to work of a Club Sandwich. In a previous life these were quite a hit for a bunch of RAF ladies who regularly called in the Pub midweek.

Ingredients:-

3 slices of Bread per Sandwich
Cold Roasted Chicken
Crispy Bacon
Mayonnaise
Sliced Tomatoes
Lettuce

Method:-

(1) Lightly toast the bread.
(2) Spread Mayo on both sides of what is going to be the middle slice and one side of the remaining sliced.
(3) Build your Sandwich with a layer of Lettuce, Tomatoes, Bacon, middle Bread, Lettuce, Tomato, Chicken and finally Bread.
(4) Cut diagonally and push a skewer through both halves.

We simply had some hand cut Chips and Brown Sauce with ours.

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Beetroot & Onion Bhaji recipe, eat well on universal credit

OK we've wandered off the path of tradition a little. But these are really really good!
 
Ingredients:-
 
2 Onion roughly chopped
1 Beetroot, pealed and cut into fine straws
100g Gram flour
½ tsp baking powder
½ tsp Chilli powder
1 tsp ground Cloves
Chopped Chillies
½ tsp Turmeric
Salt
Oil to fry
 
Method:-
 
(1) Mix all the ingredients into a batter in a bowl.
(2) Heat a deep fat fryer to 180c.
(3) Fly until golden brown.
 
They cost next to nothing and a really filling. Great with a curry, but equally good with a casserole. 
 

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