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A bit of butchery

A bit of butchery, eat well on universal credit

I happened across a Bone in Leg of Pork in the discount fridge the other day. It should have been £26.27, which would still have been a great price. But at £19.71 it was just too good a deal to pass on.

So the oldest ‘Butchers Boy’ in the land came out to play.

In total I extracted the following:-

4 Portions of 2 Steaks
6 Portions of Diced Pork.
3kg of Pork Mince - Which we made 6 large Pork Pies with.
Aspic Jelly for the Pork Pies for boiling the Bones.
Pork rind to make crackling with.

At normal prices we’d probably have paid about £30. There will be quite a few Pork recipes in the coming weeks!!!!!!

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Classic Club Sandwich

We were gifted a loaf of Gluten free  Tesco Seeded Bread which has been in the freezer for a few weeks. We also have the remains of a shop bought Roasted Chicken which was in the discount fridge at £2 and without needing to buy anything specially Sue went to work of a Club Sandwich. In a previous life these were quite a hit for a bunch of RAF ladies who regularly called in the Pub midweek.

Ingredients:-

3 slices of Bread per Sandwich
Cold Roasted Chicken
Crispy Bacon
Mayonnaise
Sliced Tomatoes
Lettuce

Method:-

(1) Lightly toast the bread.
(2) Spread Mayo on both sides of what is going to be the middle slice and one side of the remaining sliced.
(3) Build your Sandwich with a layer of Lettuce, Tomatoes, Bacon, middle Bread, Lettuce, Tomato, Chicken and finally Bread.
(4) Cut diagonally and push a skewer through both halves.

We simply had some hand cut Chips and Brown Sauce with ours.

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