We actually paid full price for once and were still under our £4 budget. This is a rere “Before Cooking” picture as the ribs didn't last long enough for a cooked picture!
Ingredients:-
Rack of Pork ribs
(Marinade)
1 Onion, chopped
2 Garlic cloves, minced
2 tbsp Oil
½ tsp Chilli flakes
110g Sugar
600g Tomato Ketchup
110ml Soy Sauce / Oyster sauce mix
Garlic Salt
Onion Salt
Mixed herbs
Paprika
Salt & Pepper
Method:-
(1) Add the chopped Onions and minced Garlic to hot oil and fry until softened.
(2) Add Chilli flaked and Sugar and stir for about 2 minutes.
(3) Add the Ketchup and Soy / Oyster sauce mix and simmer for 10 minutes.
(4) Season with Onion Salt, Garlic Salt, Paprika, minced Garlic, Mixed herb, Salt and Pepper
(5) Allow to cool.
(6) Place the ribs on an oven proof tray and pour over the Marinade.
(7) Cover with foil and bake for 2 hours at 180c.
(8) Remove foil and cook for a further 30 minutes.
We served ours with Potato wedges, home made coleslaw, savoury rice with Spring Onions and Peas.
