Pork is the cheapest meat weight for weight at the moment. Ribs and other cheap cuts are even better. A whole side of ribs for a little over £3? Why not.
As a kid I always called Casserole a Stew (In a sort of descenting voice – to be honest!) So if like me you're not too keen on a great deal of liquid on your plate. There's always a very quick and flling way to deal with it.
(3) Serve the Casserole in the Yorkshire Pudding with mash Potatoes and Vegetable.
(4) Pretend you've just spent £15 a head in a Country Pub!
