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Cheesy Cauliflower and Bacon Slices

Cheesy Cauliflower and Bacon Slices

 

 

 

 

 

 

 

 

 

 

 

 

This time last year we had boxes and boxes of Bananas to get rid of. A couple of days ago we found ourselves with a glut of Cauliflower. So what do you do with two heads of Cauliflower?

Ingredients:-

For the marinade:-

Cauliflower, cut into thick slices
Soy Sauce
Olive Oil
Honey
White Rice Vinegar
Crushed Garlic
Paprika
Chilli Flakes

For the Topping:-

Bacon
Cheese of your choice (We had some Yellow Sticker Blue Cheese and Mature Cheddar)
Grated Italian Style Cheese
Spring Onions

Method:-

(1) Mix the marinade ingredients.
(2) Preheat the oven to 180c.
(3) In a baking tray add the Cauliflower and pour over the marinade, holding a little back.
(4) Cook for 10 Minutes.
(5) Remove from the oven and add the Bacon over each slice.
(6) Cook for another 10 minutes, or until the Bacon is cooked to your liking. Pouring the reserved marinade over as you go.
(7) Remove and add your Cheese.
(8) Return to the oven until the Cheese has melted.

Serve with a scattering of Spring Onions, pan juices. Perhaps some Red Cabbage to add colour?

 

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Dodgy Spring Rolls recipe

We bought these Rice Wafers from the local Chinese Supermarket. They’ve sat in the draw for months. The main problem is that we thought we could use them as replacements for Wanton Wraps which are Wheat based (Not good for Sue) and the basis of your more traditional Spring Roll. WRONG!

As soon as you soak them in warm water they curl up and weld together in an very annoying clump! So as an experiment I whisked a couple of eggs, dunked the Rice paper disks in tepid water and then egg washed them. Yay it worked!!!! They don’t stick together but the parcels remain intact when you fry them.

I stuffed ours with some shredded left over cooked Chicken, Soy Sauce (Too much actually) grated Carrot, Lettuce etc. They were quite convincing to be fair. Served with the left over Welsh Potato Cake and a thrown together Coleslaw it was a bit of a mongrel dinner, but quite good.

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