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Masala Mash

Masala Mash recipe, eat well on universal credit

4 Potatoes, peeled and cubed
1 Tbsp of Margarine
1 Tsp of Cumin Seeds
1 Small Onion, finely diced
½ Tsp of Turmeric
½ Tsp of Chilli Powder
A thumbnail piece of Ginger, grated
Salt & Pepper
A handful of Coriander leaves, chopped
A dish of Milk

Method:-

(1) Boil the Potatoes in Salted water and the mash.
(2) In a frying Pan add the Margarine, Cumin Seeds and stir until fragrant.
(3) Add the Onion, Ginger, Chilli Powder and Turmeric and cook until the Onion has softened.
(4) Add the mashed Potatoes and stir in.
(5) Add a dash of Milk and stir through.
(6) Add the Coriander, Salt and Pepper and stir in.

A really tasty side with great colour for an Indian dish.

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Trio of Sausage Passata Pasta

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Category: Recipes

Trio of Sausage Passata Pasta

I’m pretty sure nobody actually need ingredients and a method for this. The details for Sue’s quite spectacular Passata sauce are here. But apart from that this was the quickest and easiest dish possible.

We had some Passata left over and in the fridge some thin Polish smoked Pork sausages, some Polish Garlic Ham sausage and some Pork Chipolatas. Chop them up, cooking them, heat the Passata, pour over some Rice noodles and melt a bit of grated Cheese over the top.

Hey Presto meal sorted and I didn’t use every pan we had or burn water (This time!)

 

 

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