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Missing Sides


It seems we’ve never actually added our Onion Rings recipe of the Pea Risotto recipe. Both are repeat visitors to our meals. So here goes:-

Onion Rings


1 Large Onion
2 Eggs beaten
Seasoned Flour (Gluten free in our case)


(1) Peal and slice the Onion into rings of about 1cm thick.
(2) Dip into the beaten Egg.
(3) Coat with seasoned Flour
(4) Deep fry on a fairly high heat until golden brown.
(5) Place on kitchen paper to drain.

Pea Risotto

When I was last in Manchester working I bought some Sticky Rice from a Chinese supermarket. It is very “Sticky”! But idea for a Risotto.


1 Onion finely chopped
2 Cloves of Garlic, minced
Frozen Peas
Chicken Stock
Risotto or Sticky Rice
Salt & Pepper


(1) In a large pan, add the onion and gently sweat for about 10 mins until really soft.
(2) Add the Garlic and cook for a further 2 minutes on a low heat.
(3) Stir the Rice into the pan, increase heat to medium and sizzle the rice for 1 min.
(4) Add the Stock a little at a time and stirring continuously until the rice is tender and has a good creamy consistency.
(5) Add the Peas and season to taste stirring the peas in well.

We served these with marinated Pork ribs and home made Coleslaw.

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