Lamb is expensive, we all know that. But Pork Shoulder is inexpensive and because it has been boned out you can remove the strings and there is a great place to add herbs. It's easy to roll the joint back up and roast. This was one of our experiments that really – really worked!
What do you base a meal on? With us it’s often what’s in the fridge - an open half tin of Baked Beans on this occasion! As we’ve had a couple of fairly complex experimental meals over the last few days we thought we’d just have an old favourite - Crispy coated Chicken, with home made Onion Rings, chips and home made Coleslaw.
It’s not big and it’s not clever . But it was very tasty!
Here’s the latest crispy coating recipe (We used Salt and Vinegar Crisps this time!)
Onion Rings recipe here
