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Disaster Aversion Culturally Disrespectful Tapas!

Disaster Aversion Culturally Disrespectful Tapas!

A few days ago I commented that we don't like things going to waste. I think I doomed us.
 
We have been gifted two fridges, which is great as we don't have a freezer we've been able to use the freezer boxes to store left-overs when we cook too much and the odd “Special Offer” I come across in the supermarkets. But then..... One of the fridges went a little mad the other evening and froze everything. So if it want's to be a freezer that's cool ( Well colder then cool actually! ) but frozen Carrots, Celeriac, salad etc. is not a great gig when it thaws out. So we had to swap the fridges around, accept that one is now pretending to be a freezer and use up everything we could salvage this evening.
 
This was the unholy but very tasty result......
 
 
 
Oh a bit of dressed salad!

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Chicken Kebab on a bed of spicy Rice noodles

I wasn’t in the greatest mood yesterday as I had a bit of face pain. A bit….. But it was my turn to cook so I threw this together. Not as good as Sue’s dishes presentation wise, but we’ve not staved or died of food poisoning - which is a bonus!

Kebabs:-

Ingredients:-

Cubed Chicken Breast (We had a large discount isle Chicken at £2.19 so I just lopped the breasts off)
1 Red Pepper, chopped
1 large Onion, quartered
Mushrooms, halved
Salt, Pepper and Oil to dress
1 Lemon

Method:-

(1) Mix the Salt & Pepper into the Oil
(2) Thread all the bits and bobs only a skewer alternating the items.
(3) Drizzle with the Oil mix.
(4) Pop in a pre-heated oven and 180c until the Chicken is cooked.

The sauce for the Rice Noodles was a simple tinned Tomato, sliced Gingers and chopped home pickled Garlic gig. A bit of grated cheese and sliced Spring Onion to dress, a squeeze of Lemon  you’re good to go!

 

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