Day two of innovative things to do with a discount isle Chicken. We’re always experimenting with recipes and this one was a winner!
Crispy coated Chicken is cool. Crispy coated Chicken using Garlic Bread and grated Cheese is even better….
Ingredients:-
Home made Garlic Bread (Gluten free in our case), reduced to crumbs in the wuzzer
Grated Cheese
2 Eggs, beaten
Seasoned Flour (Chilli, Garlic Salt, Onion Salt, fresh ground Black Pepper)
Method:-
(1) Flour the Chicken pieces.
(2) Dip in the Egg wash.
(3) Roll in grated Cheese.
(4) Flour again.
(5) Roll in the Bread crumbs.
(6) Fry in batches at 180c until the Chicken is at least 75c in the middle (Use a meat thermometer if your not certain – but when they float allowing an additional 30 seconds, is a good guild.)
(7) Remove and drain.
(8) Re-fry to brown the coating.
We served ours with chips, Minted Peas and a Mooli coleslaw. Probably the best crispy coated Chicken recipe so far and much better than those reformed soulless objects available at the burger chain with the big “M” outside…...
