We do sometimes return to our favourite recipes and refine them a little. Our take on the Giant Yorkshire Pudding Pizza on this occasion.
Chorizo, Onions, Chillies, Garlic and grated Cheese sprinkled on top.
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Gluten free stuffing balls
Sometimes it’s the little things Sue misses, or missed. But creative cooking is always good!
Ingredients:-
Home cooked Gluten free Bread, grated
1 Onion, finely sliced
Salt and Pepper
1 Egg, beaten
Dried Sage and Basil
Oil and Butter (Margarine)
Method:-
(1) Sweat the Onions down with a little oil and butter.
(2) Add the dried Sage and a little of Salt,Pepper and dried Basil.
(3) Grate the Gluten Free Bread.
(4) Add a beaten Egg and mix well.
(5) Form into balls and pop in the oven with your roast for the last 15 minutes in a greased tray on the bottom shelf.
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A duplication!
- Details
- Written by Tony Carson
- Category: Recipes
We do sometimes return to our favourite recipes and refine them a little. Our take on the Giant Yorkshire Pudding Pizza on this occasion.
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