As with so many Polish recipes this is familiar, but has boosted flavour. Think Potato Salad on a buffet, warm, with added attitude…..
Ingredients:-
2 Potatoes, boiled and cubed
2 Eggs, boiled and diced
2 Pickled Dill Gherkins, diced
½ a small Onion, diced
2 Cloves of Garlic, minced
2 Tbsp of Mayonnaise
Salt & Pepper to season
A sprinkle of fresh Dill & Parsley to garnish
Method:-
(1) Boil the Potatoes with their skins on, once cooked drain and allow to cool slightly.
(2) In a bowl combine the other ingredients.
(3) Add the Potatoes back, stirring to coat.
We served this with the Acidified Red Cabbage and grilled Pork Collar. I’ll link all these recipe in a moment…..
These were intended to be more of a Potato Rosti but our grater wasn't up to the job so I improvised! They were actually more like an Onion Bhaji. Certainly not a disaster, but I'm good to admit an error once in a while!
They are there on the plates, just dwarfed by Sue's monster pasties.......
We served them with Sue's giant home made Cornish Pasties – Recipe here
Home made pickled Cauliflower and chilli – Recipe here
Cherry Tomatoes and red Onions dressed with a little oil and Parsley
Ingredients:-
3 large Potatoes, parboiled and sliced very thinly
2 Onions, sliced finely
3 tbls plain flour (Gluten free works fine)
2 tsp Chilli flakes
2 tsp Garlic salt
2 tsp Onion salt
2 Eggs
Oil for frying
Method:-
(1) Once the sliced Potatoes have cooled mix all the ingredients in a bowl.
(2) Form into fritters.
(3) Fry in a little oil turning once, until golden brown on both sides.
There is a 'Continental' shop not far from us. Next time we have a little spare cash we'll probably get a bag on Gram flour and try a proper Onion Bhaji recipe.