Korokke

Search

Random Recipe

Stuffed and rolled Giant Yorkshire Pudding

Yorkshire pudding wraps caused a bit of a stir last year with a company in York hitting the national front pages and people queuing outside their shop. They are certainly not a new idea and Sue was making them at the hotel where she worked perhaps 10 years ago. So here is her take on the Yorkshire Pudding Wrap. A good hearty winter warmer.

You can buy a Yorkshire pudding mix from most supermarkets for less than 50p and all you need to do is add a couple of eggs and water. Just make sure your oil is smoking hot! Sue's Gluten Free batter mix is below.

Ingredients:-

For the filling:-

500g Minced Beef

2 Onions, chopped

2 Carrots, chopped

2 cloves of Garlic, grated

Garlic Salt

Hot Paprika

Chilli Powder

Soy Sauce (Gluten Free is available)

Stock Cube

1/3 of a tube of Tomato Purée

Salt & Pepper

Vegetable Oil

For the GF batter mix:-

140g of GF plain flour

50g of Cornflour

140ml of semi skimmed Milk

3 Eggs

A dash of cold water

Sat & Pepper

Vegetable oil

Method:-

For the filling:-

(1) Fry to soften the Onion and Carrot in a large pan. Season with Salt & Pepper.

(2) Add the minced Beef and break down until lightly cooked.

(3) Add the Garlic Salt, Paprika, Chilli powder, Soy Sauce, grated Garlic and simmer gently for 10 minutes.

(4) Add the Stock or if you prefer Gravy Mix and stir well.

(5) Add the Tomato Purée and additional water if the mixture seems too dry. Continue to simmer for a further 15 minutes.

(6) Remove from heat to cool.

For the giant Yorkshire Pudding:-

(1) Preheat the oven to 220C.

(2) Place vegetable oil in a baking tray and heat until smoking hot.

(3) Add the Eggs to the Milk and whisk.

(4) Mix the GF Flour and Cornflour and season with Salt and Pepper.

(5) Add the Flour mix a little at a time to the Egg and Milk mix whisking it as you go.

(6) You should aim for a smooth runny texture.

(7) Add straight to the hot Oil and cook until risen, but not as brown as you would expect for Toad in The Hole. It needs to be pliable enough to roll without breaking.

(8) Remove from the oven and allow to cool slightly.

Putting it all together:-

(1) Remove your Yorkshire Pudding from the baking trap onto a large piece of baking parchment.

(2) Add the filling so that it is a little below the top of the risen sides.

(3) Using the parchment roll the Yorkshire Pudding as tightly as you can without squeezing the filling out.

(4) Place back in the over on a baking tray to slightly brown the upper side which was previously on the bottom.

(5) Cut across the roll to serve with your choice of vegetables and additional gravy.

On Facebook

Details: Written by Tony Carson; Category: Recipes; Created: 02 July 2021

Korokke recipe

Sue has been fishing for recipes in the darker corners of the Internet again! This recipe made enough for two meals for us, so we had an indoor picnic last night!

Ingredients:-

500g of Potatoes, boiled and mashed
1 Tbsp of Oil
500g of minced Pork
1 Onion, finely diced
2 Tbsp of Soy Sauce (Gluten free for us)
1 Tbsp of Rice Wine Vinegar
1 Tbsp of Shaoxing cooking Wine
½ Tsp of Sugar
50g of Self Raising Floor (Gluten free here)
2 Eggs beaten
2 Cups of Breadcrumbs (Gluten free bread wuzzed works well)
1 Carrot, finely diced
Oil to fry
Salt & Pepper

Method:-

(1) Boil and mash the Potatoes, leaving a few smalls chunks. Add to a bowl.
(2) In a pan fry the Onion and Carrot until the Onion is translucent.
(3) Add the minced Pork, season with Salt & Pepper and fry until the Pork is cooked and slightly browned.
(4) Add the Pork mixture to the mashed Potato and mix well.
(5) Add the Soy Sauce, Rice Wine Vinegar, cooking Wine and sugar. Mix in well.
(6) Divide the mixture into balls and then roll out slightly.
(7) Coat each Korokke in turn in Flour, Egg and Bread Crumbs.
(8) Fry in small batches and drain on kitchen paper.

Serve with Tonkatsu Sauce. (Recipe Here)

“Korokke is the Japanese name for a deep-fried yōshoku dish originally related to a French dish, the croquette” According to Wikipedia. The resemblance is clear, just with an add Asian twist. These are effectively street food to eat on the run, as it were and I’m sure they work remarkably well.

Social Links

Translate

GTranslatemultilingual websitetranslation delivery network