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Boar Burger Recipe!

Boar Burger Recipe

We had a little Pork mince in the fridge so Sue decided to make a variation on her Monster Burger. We're calling this the Boar Burger! Yes it's a bit elaborate, but it was fun – tasted really goos and fed three of us ( Including Buster the Dog!) For less than the cost of a “Reasonably Content Meal from Burgers R Us”!!!! ( Let's not get into Registered Name wars - but you know the place I mean.....)
 
Burger Ingredients:-
 
200g Pork mince
1 small Onion, finely diced
Onion Salt
Garlic Salt
Black Pepper
Paprika
1 tsp of Capers
Dried Parsley
1 Egg to bind
 
Courgette Fritters:-
 
½ a Courgette sliced
Soaked in White Wine Vinegar for 20 minutes
Dredged in seasoned flour
Fried until crispy
 
Bun Dressing:-
 
Mayonnaise & Tomato Sauce
 
Method:-
 
(1) Prepare all the ingredients.
(2) Fry your burgers until cooked but not over done.
(3) Assemble as below.
 
Putting it all together:-
 
(1) Cut the bum in half (We used Sue's Gluten Free bun – Recipe here).
(2) Add your bun dressing to the bottom.
(3) Add the following ingredients from the bottom up – Lettuce, Sliced Onions, Sliced Tomatoes, your cooked burgers with cheese melted over, fried Bacon Bits and Courgette Fritters.
(4) Plonk the top on.
(5) Enjoy!
 
We served ours with Potato Fritters and home made Coleslaw.

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Indian spiced Pork Chops

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Category: Recipes

Indian spiced Pork Chops

This was a bit of on-bone pig at £2.32. I cleaved it into two very tick chops!

Ingredients:-

2 big fat Pork chops

Marinade Ingredients:-

60ml of Yogurt
½ an Onion, finely diced
2 Cloves of Garlic, minced
Juice of a Lime
1 Tsp of Cumin powder
1 Tsp of Coriander powder
1 Tsp of Garam Masala
½ Tsp of Salt
½ Tsp of Ginger Powder

Method:-

(1) Combine the marinade ingredients and add the Chops.
(2) Make sure they are coated well and cover.
(3) Pop in the fridge for a least 4 hours. Really? Just do them last Wednesday!!!
(4) Remove the Chops from the marinade and place in a pre-heated grill.
(5) Cook for about 15 minutes turning a few times.

We garnished ours with sliced Chilli and chopped Coriander. Actually if we are going to be honest we cooked these in the Smokeless BBQ and they were blxxdy good!!!!

 

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