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Crispy Roasted Asian Potatoes

Crispy Roasted Asian Potatoes

 

These little spuds pack a punch and are a great side for Asian dishes.

Ingredients:-

Small Potatoes, diced into bite sized pieces
1 Tsp of Sesame Oil
2 Tbsp of Olive Oil
2 Tbsp of Soy Sauce (Gluten free in our case)
1 Tsp of Garlic Powder
1 Tsp of Cayenne Pepper
1 Tsp of Ground Cumin
1 Tsp of Chilli Powder

Method:-

(1) Mix the ingredients for the marinade.
(2) Toss the Potatoes in the marinade ensuring that they are evenly coated.
(3) Spread the Potatoes over a baking tray and roast at 180c for 30 to 35 minutes.

 

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Beef Korfa recipe

 

We had some frozen Turkey Thigh curry in the freezer and about 150g of frozen  minced Beef which was left from an 800g value pack. So we though we might have a go at Kofta and Sue's Onion Bhajis. Add a bit of rice and some shop bought poppadoms and you've got a pretty convincing fakeaway, as they call them!
 
The previous recipes are here:-  (They open in a new window so you can flip back and forth)
 
 
 
Ingredients:-
 
150g minced beef
1tsp Turmeric
1tsp Garlic salt
1tsp Mint
1tsp Chilli flakes
a little oil to fry
 
Method:-
 
(1) Mix all the ingredients and allow to infuse in the fridge for an hour.
(2) Form into sausage shape by hand
(3) Fry in a little oil turning so the Kofta are browned on all sides.
 
Serve as a starter alone or with a curry, it's entirely up to you.

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