We had enough Char Sui Pork left from the previous night to make another meal with. Often left-overs end up in tubs in the freezer. But the weather has been so hot that we just fancied something quick and easy. So we cobbled together this fusion gig….
No recipe required here. We just reheated the left over Stir Fry Char Sui Pork, added grated Cheese and a few sliced Spring Onions & Peppers. Served with a few hoe made dips, Corn on the Cob and chips, this did the job very nicely…..
We've gone a bit fancy with our "Round the World for £4 or less" recipies recently.
Sometimes we just fancy something comforting, hot and simple. So the local supermarket had 6 good sausages for £1 in the reductions.
Why not?
Tonight we're going back the "Round the World for £4 or less" with Baked Italian Ziti tonight.
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