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Roast Pork Ribs, Celeriac Coleslaw & Chips

Roast Pork Ribs, Celeriac Coleslaw & Chips

Yellow Sticker gig again, the ribs were a little over £2. Sometimes there is more bone than meat, but these were pretty meaty.

Celeriac was out “Universal Soldier this time last year but this year they have been quite small and pricey, until now. The one we have in the fridge is a good sized creature and cost the princely sum of 60p. We like a home made Coleslaw as it’s a tasty and low cost plate filler.

The Coleslaw is really simple:-

Ingredients:-

1 medium Onion
1 Carrot, pealed
A slice of Celeriac pealed
Pepper
Mayonnaise
Smashed up Black Lime

Method:-

(1) Cut all the vegetables into very thin strips.
(2) Mix everything in sufficient Mayonnaise to coat.
(3) Sprinkle with smashed Black Lime and freshly ground Black Pepper.

If you don’t have Black Lime (most folk really I guess?!) A squeeze of Lemon juice will do the trick.

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Roast Turkey Drummer and Vegan - Gluten Free Yorkshire Puddings

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Roast Turkey Drummer and Vegan - Gluten Free Yorkshire Puddings

On Thursday I happened across a Turkey leg which was just over 2Kg for £4.62 which for us is quite and outlay for one piece of meat. But so far we have had:-
 
Turkey Curry - (This is not actually the recipe we used this time. But no worries)
 
Yesterdays Roast Turkey Drummer Dinner - (Again this is a repeat of and earlier recipe)
 
The Vegan - Gluten Free Yorkshire Pudding recipe is here if you fancy trying it  - Recipe
 
 
We still a meal worth of frozen cooked Turkey Drummer meat and also a meal worth of frozen diced raw Turkey Thigh meat. So 4 meals and counting! 

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