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Hazelnut encrusted Pork Chops

Hazelnut encrusted Pork Chops recipe, eat well on universal credit

This bit of Loin cost us just over £3. We had a stir-fry the other evening and I cut these two thick Chops out of the rest of it. So Meat wise this was an ‘in budget’ meal. The Nuts were free, I just collect them when they fall. So all in all, not a bad gig price wise….

Ingredients:-

2 Thick Pork Chops
2 Cloves of Garlic, minced
½ Tsp of Dried Rosemary
30g of Breadcrumbs (Gluten free for us)
30g of Hazelnuts, Roasted and ground
2 Tbsp of Olive Oil
Salt & Pepper to season
2 Tbsp of Margarine (Dairy free for us), melted

Method:-

(1) Mix all the ingredients.
(2) Pre-heat the oven to 180c.
(3) Press the crust paste onto both sides of the Chops.
(4) Place in the oven on a tray and cook for 15 to 20 minutes, depending on the thickness of the chops.

We served ours with hand cut Chips, a little salad for colour, a fried Egg and Beans. This crust was really good. When we were sorting through the left-overs  this morning I chose the coating over the last bits of Meat - That never happens!


 

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Ham & Egg Salad

After Fridays silly Brunch Burger experiment we were snacking on left over burger for most of the morning yesterday and to be honest we could easily have skipped dinner. But we had home made Coleslaw, some Salad and some leftover Polish Ham in the fridge. So I cobbled this together. I sliced the Ham and mixed it into the Salad with a but of Mayonnaise, popped the Coleslaw over the top, melted a bit of Cheese over a Waffle each and plonked half a boiled Egg on top.

Sorted and all the leftovers have been used up…..

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