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Miso Pork Ribs

Miso Pork Ribs

Ingredients:-

6 Pork Ribs
2 Tbsp of Miso
100ml of Water
2 Tbsp of Shaoxing Wine
1 Tbsp of Red Wine Vinegar
280g of Brown Sugar
2 Tbsp of Honey
2 Tbsp of Soy Sauce ( Gluten free for us)
1 Tsp od Sesame Oil
Salt & Pepper to season
Sesame Seeds to garnish

Method:-

(1) Season the Ribs with Salt & Pepper.
(2) Make of the marinade by heating the water in a pan, dissolving the sugar gently.
(3) Stir in the Miso Paste then add the Shaoxing Wine.
(4) Add the Red Wine Vinegar, Soy Sauce and Sesame Oil.
(5) Simmer for 2 to 3 minutes.
(6) Add the Honey and simmer for a further 2 minutes.
(7) Remove from the heat and allow to cool.
(8) Add the Ribs to the cooled marinade and refrigerate for at least 2 hours.
(9) Place in a pre-heated over at 160c in a covered disk for 1 ½ hours.
(10) Remove the Ribs and keep warm.
(11) Pour the remaining marinade into a pan and reduce to thicken the sauce over a low heat.
(12) Pour over the Ribs and garnish with Sesame Seeds.

We served ours with an Asian salad and some dips, as we probably wouldn’t have eaten Noodles or Rice as well.
 

On Facebook

Cold Pork Kebabs

A while ago there was an on-line conversation about ‘misspent younger years’. My contribution was as follows….

“Well over 20 years ago I had been to a gig in the pub I frequented as two of the bands I had mates in were playing. It was a great night and I’d probably had a pint or two too many. On the way home I ambled into the local kebab shop. At some time after 3am I awoke in the alley by the kebab shop. Stood up, leaning against the wall and still clutching a very cold half eaten kebab!

So the local supermarket have a special offer on Pork at the moment. The joint we had was way too big for one meal for the two of us and the cat. The following day we decided to cut out a few bits & bobs from the 20+ year old gig….

(1) No kebab shop required.
(2) No stood up sleeping required.
Cold sliced Pork kebabs are actually pretty cool. Salad, cheese (I got for tubs on this cubed Cheese for 14p each – Yellow Sticker gig!) Mayonnaise, crackling. Gluten free Pitta Breads. A pretty tasty gig for next to nothing!
(3) No greasy cold Lamb required.

Cold sliced Pork kebabs are actually pretty cool. Salad, cheese (I got for tubs on this cubed Cheese for 14p each – Yellow Sticker gig!) Mayonnaise, crackling. Gluten free Pitta Breads. A pretty tasty gig for next to nothing!

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