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Garden Pond!

Garden Pond recipe

The tale behind this oddity is nearly a silly as the end result.......

I went on my morning forage to the discounts isle yesterday and spotted some interesting looking sausages. Your standard low cost sausages are off the menu for us as they use Wheat Flour as a packer. On Wednesday evening we’d made a tray bake and the ludicrous question appeared in my mind “What would you call a combination of a giant Yorkshire pudding Toad In The Hole and a Tray Bake?” I came up with Garden Pond! We had all sorts of bits and bobs of vegetables which really needed using up so after joking with Sue I quickly scuttled back to the Supermarket and bought said sausages.

We didn’t have a great deal on yesterday afternoon so a silly idea soon developed into a full scale project. I foraged a few extra fresh herbs to dress the dish and Garden Pond was born! The planting around the pond is Sage, a Ruby Chard flower and Rosemary. The water lillies are Tomatoes, Sage leaves and Chive flowers. In the middle of the pond you can just see Sue Carrot Coy Carp!

Clearly we don’t expect anybody else to try this at home. But if you can’t get the kids to eat their veg a slightly more sane version would make a great talking point and possible incentive…. Nothing was wasted and we finished it this evening.

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Asian Chilli & Garlic Prawns

These King Prawns are on a 2 for 1 offer at the moment for £2.95. Two bags was maybe a bit extravagant, but they were good!

Ingredients:-

Pre-cooked King Prawns
1 Tsp of Sesame Oil
3 Cloves of Garlic, minced
2 Tsp of fresh Ginger, minced
1 Tsp of Chilli Flakes
125ml of Water
2 Tbsp of Chilli Sauce
2 Tsp of Soy Sauce
3 Tbsp of Sugar
1 Tbsp of Rive Wine Vinegar
1 Shallot, finely diced
Oil to fry

To garnish:-

Chopped Chilli
Spring Onion, sliced
Sesame Seeds

Method:-

(1) Fry the Shallots, Garlic and Ginger until softened
(2) Add the Water, Chilli Sauce, Soy Sauce, Rice Wine Vinegar, Sesame Oil and Chilli Flakes.
(3) Simmer for two minutes.
(4) Add the Sugar and simmer until the sauce thickens.
(5) Add the King Prawns and simmer until they are heated through.

We served ours over boiled Rice with a little home made Kimchi and Pac Choy to add a bit of colour.

 

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