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Boar Burger Recipe!

Boar Burger Recipe

We had a little Pork mince in the fridge so Sue decided to make a variation on her Monster Burger. We're calling this the Boar Burger! Yes it's a bit elaborate, but it was fun – tasted really goos and fed three of us ( Including Buster the Dog!) For less than the cost of a “Reasonably Content Meal from Burgers R Us”!!!! ( Let's not get into Registered Name wars - but you know the place I mean.....)

Burger Ingredients:-

200g Pork mince

1 small Onion, finely diced

Onion Salt

Garlic Salt

Black Pepper

Paprika

1 tsp of Capers

Dried Parsley

1 Egg to bind

Courgette Fritters:-

½ a Courgette sliced

Soaked in White Wine Vinegar for 20 minutes

Dredged in seasoned flour

Fried until crispy

Bun Dressing:-

Mayonnaise & Tomato Sauce

Method:-

(1) Prepare all the ingredients.

(2) Fry your burgers until cooked but not over done.

(3) Assemble as below.

Putting it all together:-

(1) Cut the bum in half (We used Sue's Gluten Free bun – Recipe here).

(2) Add your bun dressing to the bottom.

(3) Add the following ingredients from the bottom up – Lettuce, Sliced Onions, Sliced Tomatoes, your cooked burgers with cheese melted over, fried Bacon Bits and Courgette Fritters.

(4) Plonk the top on.

(5) Enjoy!

We served ours with Potato Fritters and home made Coleslaw.

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The Veg Box

We have sourced a local Wholesaler in York to help us provide low cost home delivered Veg Boxes.

Delivered by bicycle to prevent adding to our "Carbon Footprint" initially to the area within the A64 / A1237 Ring Road

The Veg Boxes comprise a selection of locally sourced vegetables suitable for individuals and families including staples such as - (Depending on the season):-

Super Box:- £10

Potatoes - Jackets and Washed whites - (Approx 1kg)
Carrots - (Approx 1kg)
Parsnips - (Approx 300g)
Cabbage - (1 Jumbo Head)
Cauliflower - (1 Jumbo Head)
Onions - (approx 1kg)
Swede / Turnips - (1 or 2 depending on size & season)

Buster Box:- £15

Potatoes - Jackets and Washed whites - (Approx 1kg)
Carrots - (Approx 1kg)
Parsnips - (Approx 300g)
Cabbage - (1 Jumbo Head)
Cauliflower - (1 Jumbo Head)
Onions - (approx 1kg)
Swede / Turnips - (1 or 2 depending on size & season)
Courgettes - (3 or 4 depending on size)
Leeks - (3 or 4 depending on size)
Tomatoes - (6)
Mixed Peppers- (3 mixed)
Broccoli - (1 Jumbo Head)
Spring Onions- (1 Jumbo bunch)

By buying in bulk from a York based wholesalers we are able to obtain the discounts usually only available to the hospitality trade. This means that a Banana sized box of vegetables will be prices starting from £10 including free delivery to your door.

We don’t expect you to buy large quantities in one go, we would rather deliver to you regularly to prevent or at least reduce food wastage.

To order add your details below or call Sue & Tony on 07598 382309 – Deliveries available 6 days a week at a time to suit you. Cash on delivery.

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