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Flaskkarre - Swedist Pork Loin

Flaskkarre - Swedist Pork Loin recipe, eat well on universal credit

Pork Loin was on offer yesterday so we thought we’d carry on with the Swedish theme.

Ingredients:-

1 Pork Loin
1 Tbsp of Garlic Butter ( Garlic Dairy free Margarine for us)
½ Tsp of Ground Ginger
200ml of Beef Stock
2 Sprigs of Thyme
2 Sprigs of Rosemary (Foraged in this case)
Salt & Pepper to season

Method:-

(1) Smother the Pork in the Garlic Butter.
(2) Rub with the Ground Ginger and season with Salt & Pepper.
(3) Place the Pork in a baking tray and pour the Stock around it.
(4) Lay the Thyme and Rosemary over the top and cover with foil.
(5) Place in a pre-heated oven at 160c for 20 minutes or until the Pork is just cooked through.
(6) Remove from the tray and allow to rest before slicing.
(7) Use the Stock from the tray as the foundation for a sauce / gravy.

We served ours with Fried Kate & Chorizo and Hasselback Potatoes. It’s not often that Sue will freely say “That was really good”!

 

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The rollout of Universal Credit will be delayed until 2023 Not before time realistically. Let's not get into the Politics here. But at least they have had the decency to admit that Universal Credit simply isn't working.

" The rollout of Universal Credit will be delayed until 2023 after an open rebellion from Tory MPs amid warnings it would become a "poll tax" moment. The system, which merges six benefits into one payment, has been beset with problems amid warnings it will leave people facing hardship. Esther McVey, the Work and Pensions Secretary, said that the "migration" of claimants onto Universal Credit will not start until next Summer. " - https://www.telegraph.co.uk/politics/2018/10/16/universal-credit-rollout-delayed-2023-rebellion-tory-mps/

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