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Charred Tomatillo Salsa

Charred Tomatillo Salsa

“T” in our Vegetarian Alphabet had an unusual ingredient thanks to an avid gardener friend – Tomatillos. This is a reasonably traditional Mexican Salsa recipe which we slightly tweaked to suit the ingredients we had available.

Ingredients:-

10 Tomatillos
1 Small white Onion, quartered
3 Dried Birds Eye chilles, soaked,
4 Garlic Cloves,
1 Tbsp of Olive Oil
1/2 Tsp Himalayan salt
Chopped fresh Coriander leaves 
3 Tbsp of Sour Cream
2 Tsp of dried Oregano
Juice of 1 Lime

Method:-

(1) Roast the Tomatillos, Onion and Garlic in a little Olive Oil until charred slightly.
(2) Allow to cool.
(3) Add and the ingredients to a food processor excluding the Sour Cream and Lime.
(4) Pulse a few times to reduce and combine.
(5) Add the Sour Cream and Lime Juice and pulse again.

This would be great with Potato wedges or Tortilla chips and has a real fresh zing to it.

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" The rollout of Universal Credit will be delayed until 2023 after an open rebellion from Tory MPs amid warnings it would become a "poll tax" moment. The system, which merges six benefits into one payment, has been beset with problems amid warnings it will leave people facing hardship. Esther McVey, the Work and Pensions Secretary, said that the "migration" of claimants onto Universal Credit will not start until next Summer. " - https://www.telegraph.co.uk/politics/2018/10/16/universal-credit-rollout-delayed-2023-rebellion-tory-mps/

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