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Char Sui Pork

Char Sui Pork recipe, eat well on universal credit

We’ve been doing a bit of freezer mining to clear some space. I’m not quite sure what cut this was, possibly shoulder? But sliced before marinading it worked really well.

Ingredients:-

400g of Pork, sliced
20g of Sugar
½ Tsp of Five Spice
¼ Tsp of White Pepper
½ Tsp of Sesame Oil
1 Tbsp of Shaoxing Wine
1 Tbsp of Soy Sauce (Gluten free for us)
1 Tbsp of Hoisin Sauce (Gluten free for us)
2 Tbsp of Treacle
3 Cloves of Garlic, minced
2 Tbsp of Honey
1 Tbsp of hot Water
Sliced Spring Onions and Sesame Seeds to garnish

Method:-

(1) Combine all the ingredients apart from the Honey.
(2) Reserve 2 Tbsp of the marinade and place in the fridge.
(3) Add the Pork the the remaining marinade and cover in the fridge for at least 4 hours.
(4) Line a roasting tray with foil.
(5) Place the Pork on a rack above the lined tray.
(6) Add about 300ml of water to the roasting tray.
(7) Cook in a pre-heated oven at 200c for 25 minutes.
(8) After 10 minutes reduce the heat to 180c.
(9) After 25 minutes turn the Pork and continue to roast for a further 10 minutes.
(10) In a pan heat the reserved marinade with the Honey and hot Water, allowing to simmer for 2 minutes.
(11) Remove the Pork and drizzle with the sauce from the pan.
(12) Garnish with  Spring Onions and Sesame Seeds

We served ours on a bed of mixed fried rice with home fried Prawn Crackers. Very tasty for some random lump of Pig from the freezer!

 

 

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Food Banks, I mean who needs a Food Bank? EAt well on universal credit

Food Banks, I mean who needs a Food Bank?

Quite a lot of folk, it would seem.

It has been speculated that the The Trussell Trust provide somewhere in the region of 31% of the emergency food provision in the UK. These are their suggested figures and honestly I’d guess that they are inflated. But lets go with it. A but of maths results in the following:-

Provision at 31% = 3 Million


Household provision by other Charities and unofficial Food Banks at 69% (Say) 6 Million

(Under Estimated) Possible number of people needing basic support to feed themselves and / or their families 9 Million

Estimated number of Households in the UK (2021  estimate) = 19.3 Million

Percentage of households potentially using basic food assistance = (9 / 19.3 X 100)  46.6%

Over 46% of our population potentially can’t actually afford to feed themselves? Perhaps I need to check the maths here? No that seems to be correct and is most probably an underestimation. It doesn’t account for family helping out, friends lending a bit of money at the end of the month, people deciding which bills have to be paid so they can put food on the table and worry about the others a following month.

I can only realistically and honestly speak about our local area in York, although I know of other Charities in both Selby and Doncaster who are working in this field. In York we have, to my knowledge 12 independent providers who offer Food Bank services, run Street Kitchens, or offer discreet Free Food Delivery services. I volunteer for one of them and share with several others. There will be many more who I don’t know of.

So to me it seems that as supposedly the 5th most wealth nation we seem to have a bit of a problem? It would seem to me that the figures about our ranking as a supposedly wealthy nation are somewhat biased. There is a small percentage of the population who are incredibly rich, for whom it is beneficial to ensure that those in the greatest need are persistently suppressed and forced into ever greater poverty.  

Perhaps that is the basic cause of the problem which we as a society should address without further delay? Just a thought.

References:-

https://www.theguardian.com/society/2023/apr/26/uk-food-bank-charity-reports-record-take-up-amid-cost-of-living-crisis

https://www.ons.gov.uk/peoplepopulationandcommunity/birthsdeathsandmarriages/families

https://en.wikipedia.org/wiki/List_of_countries_by_total_wealth




 

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